This is made for two portions, me and my husband.
Ingredients:
4 small Australian Potatoes (Since there is Oman Potatoes in big size, we prefer to take smaller one from Australia)
2 slices of Cheddar Cheese
1 table spoon butter
1 teaspoon parsley, could be dried parsley
1/4 teaspoon of ground white pepper
salt (optional for me)
150 ml fresh milk (1/2 cup)
How to Cook:
- Peel the potatoes skin and boil them until well cooked. Drain and put aside.
- While boiling the potatoes, stir butter, cheese and milk, wait until all stuffs are dissolved and thick
- Mash, potatoes with mixture of butter, cheese and milk (mixture in no. 3)
- Cook in 5 minutes in dry skillet or bake it.
- Serve it
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